RECIPE: Bundaberg Ginger Beer Cake

By Posted in - Recipe's & Vintage Bottled Soda on November 14th, 2017 0 Comments

Bundaberg Ginger Beer Cake

 

Ingredients:

  • 1 ¾ cup all-purpose flour
  • ¾ cup caster sugar
  • 1 cup golden syrup
  • ¾ cup Bundaberg Ginger Beer
  • ⅓ cup vegetable oil
  • 3 eggs
  • 2 tsp baking powder
  • 1 ½ tsp ground ginger
  • ¾ tsp ground cinnamon
  • 2 tsp dark brown sugar, for decoration


Preparation:

  1. Preheat oven to 300 F.
  2. Beat all ingredients except brown sugar with electric mixer. Grease a loaf tin with butter and line with parchment paper. Pour the mixture into the loaf tin and sprinkle top with brown sugar.
  3. Bake in oven for 1 hour and 15 minutes. Check with skewer. If it comes out dry, remove from oven and allow to cool in the tin for 10 minutes before turning out and serving.

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