RECIPE: Cranberry Holiday Punch

By Posted in - Recipe's & Vintage Bottled Soda on December 12th, 2017 0 Comments
Ingredients:

– 6 Cups Water
– 3 Cups Sugar
– 12 Cinnamon Sticks
– 6 Cloves
– 12 Cups Cranberry Juice
– 5 Cups Frozen Lemonade Concentrate
– 6 Cups Orange Juice
– 6 Cups Pineapple Juice
– 8 12oz Bottles Antiqology Ginger Ale
– Rosemary Sprigs (optional for garnish)

Preperation:

– Disolve sugar in water and add spices
– Steep for 5 minutes, strain and cool
– Add remaining ingredients when ready to serve

Serve:

– Add large ice cube to cup
– Add small piece of rosemary down the side for garnish (optional)
– Top with punch
– Makes 75 cups

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